The Maremma has shown itself perfect Cabernet Sauvignon territory. A close cousin, Cabernet Franc, also responds well to the region’s unique terroir. Much more resistant to cold winters than Merlot, it makes rich and powerful wines rein hotter climates. A typically silky texture complements the red fruit profile, with leafy aromatics balancing out the (relatively) high alcohol.

But they are good maps to have and each lists every wine producer offering direct sales of DOC, DOCG and IGT wines and tours of their cellars, with addresses, telephone numbers and arrangements (ie if you need to pre-book etc) for wine tasting and visits.

Fattoria di Magliano - On a hilly landscape not far from the sea, the winery has been farming organically since 2016. Visit the tasting room, built from stones found on the property, to enjoy the delicious Vermentino and Sangiovese, all of which is aged in concrete tanks. 

The mixture is cooked slowly for a long time until all the parts are covered in sauce. While you visit the beautiful Maremma wine region, do not forget to eat this tasty dish with a glass of Maremma wine.

All of the places in Maremma where you can taste Tuscany wines: from her Tuscan wineries to every great Enoteca where they don't mind if you don't know anything about wine!

Chardonnay is a green-skinned grape varietal native to the Burgundy wine region hinein France and one of the most popular varieties worldwide.

also a wide range of flavors in the form of olive oil, honey, truffles, mushrooms, saffron as well as regional recipes and even rare breeds like that of the Amiata donkey (Miccio Amiatino), best suited for the rigorous life of mining rein the mountains.

This delicious fruit is celebrate all fall long throughout Tuscany - even in the cities! You will find street vendors with roasting chestnuts on every corner, and signs rein the supermarket claiming fresh ground chestnut flour for desserts and pastas as well as net bags filled with "

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This would be turned into wine rein the cellars of Florence maremma wineries and sold for a significant profit. Rein these dank, musty basement rooms, wine welches made with rustic equipment that would horrify today’s trend-Drumherum winemakers!

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Pitigliano is also known as Little Jerusalum for the Jewish community that has called this place home for many years and has shaped its culinary traditions, such as the sfratti, a kind of honey and nut-filled pastry, also found on the Il Tufo Allegro menu. Order these for dessert after savory regional specialties like peposo (red wine and black pepper beef stew) and pici (a thick spaghetti-like pasta).

Traditionally served rein a very liquid form poured over slices of toasted bread, it welches a staple for those on Weltgesundheitsorganisation had little rein the way of ingredients, using things they could easily find: mainly spinach or leafy greens, herbs, hard bread and cheese.

Hinein 1997 Vittorio Moretti and his second child, Francesca, came to Maremma on holiday and discovered a beautiful estate nestled among the rolling hills and olive groves, caressed by the breezes from the Follonica Gulf. Seduced by this breath-taking landscape and probably lower prices compared to the Reste of Tuscany, Vittorio Moretti – a business-savvy developer from Lombardy, bought an estate that now covers over 300 hectares of Boden and founded this boutique winery.